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Agriculturally much of Japan is dual cropped. In summer (June-Oct) rice is grown, barley or another cereal is grown between October and late May. Japanese cereal varieties tend to be very early due to this short growing season. Monsoons occur in June and July so extension of cereal growing periods is not possible.
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How long growing season in most of japan?
The growing season in most of Japan varies by region but typically lasts from about late March to early November, spanning roughly 7 to 8 months. In southern areas like Kyushu, the season can be longer due to milder winters, while northern regions, such as Hokkaido, may have a shorter growing season due to cooler temperatures. The climate and geography significantly influence crop choices and agricultural practices throughout the country.
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