Atole, a traditional Mexican drink made from masa (corn dough) and water or milk, dates back to pre-Columbian times, with its origins believed to be over a thousand years ago among indigenous cultures such as the Aztecs and Mayans. It was commonly consumed as a nutritious beverage and often flavored with ingredients like chocolate, vanilla, or fruit. The drink continues to be a popular staple in Mexican cuisine today.
Bit troublesome question, but if you mean what is atole? it is a Mexican hot drink that is made with the main ingredient masa, a corn flour food kinda what tortillas are made of. Its very popular arround Christmas season.
Corn flour, unrefined cane sugar and water.
Non-alcoholic beverages include hot chocolate - it was invented in Mexico (Aztec: xocolatl), (Maya: chocolha) - atole which is a masa-based traditional hot beverage, champurrado which is a mix of chocolate and atole, or agua de horchata, which is a beverage made of rice.Alcoholic beverages include tequila and mezcal, made from distilled agave plants, and aguardiente made from sugar cane.You should note however, that Mexican people drink many other drinks, such as coffee, sodas, and milkshakes; as for alcoholic beverages, beer, vodka, rum and whiskey are quite popular.
This is a Mexican idiom that means to lie or make false promises.
Non-alcoholic traditional beverages include hot chocolate - it was invented in Mexico (Aztec: xocolatl), (Maya: chocolha) - atole which is a masa-based traditional hot beverage, champurrado which is a mix of chocolate and atole, or agua de horchata, which is a beverage made of rice.You should note however, that Mexican people drink many other drinks, such as coffee, sodas, and milkshakes.
Atole is made of corn flour,sugar,cinnamon sticks,milk, and the flavour of atole you want!! (example:corn,pineapple....)
Atole is made of corn flour,sugar,cinnamon sticks,milk, and the flavour of atole you want!! (example:corn,pineapple....)
Atole is a traditional Mexican beverage made primarily from masa (corn dough or flour), water or milk, and sweeteners such as sugar or piloncillo. It often includes flavorings like vanilla, cinnamon, or chocolate, depending on regional variations. The mixture is cooked until it thickens to a smooth, creamy consistency. Atole is typically enjoyed hot and can be served plain or with added flavors.
A Mexican will drink beer, water, soda or whatever they are in the mood for.
atole is a porridge usually made from maize ( a type of corn) and water/milk
Canela Tea is a Mexican cinnamon drink that is served hot.
The Mexican name for energy drink is "bebida energética."