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Food processing plants in Florida are primarily located in agricultural regions, with significant concentrations in areas like Central Florida, which is known for citrus production, and South Florida, where various crops are grown. Notable cities with food processing facilities include Orlando, Tampa, and Miami. Additionally, the state's proximity to ports facilitates the import and export of food products, further supporting the food processing industry. Many plants focus on processing fruits, vegetables, seafood, and poultry, reflecting Florida's diverse agricultural output.

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