Ackee is a dish made from Cod fish, the cod was imported from Newfoundland The cod was traded for rum, Newfie Screech..
Ackee came to Jamaica in 1778.
Jamaica, Cuba and Trinidad
Ackee
jamaica's national dish is ackee and saltfish
Yes, ackee is a dicot plant. It belongs to the Sapindaceae family and is native to West Africa. Ackee is also the national fruit of Jamaica.
Jamaica's national dish is Ackee and Saltfish.
Jamaica
ackee an salt fish
I would say Hati and most areas around Jamaica
Ackee is originally from the tropical west coast region of Africa. In the 18th century it was introduced to Jamaica.
Ackee and Saltfish - The Jamaica National Dish
no it is not although it is grown on every part of the island