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What is a beef on weck?
A beef on weck is a sandwich made from kummelweck with a roast beef and horseradish sauce filling, most common in New York State.
What invention enabled new york to buy fresh beef from Kansas?
Refrigeration
What is the best meal in New York?
Some swear by New York's Pizza but most would prefer Omaha beef and Maine Lobster.
How did new york deal with voting requirements for blacks?
they are beef..... it;s what's for diner.
Three cut of beef for quick cooking?
Three good cuts of beef for quick cooking would be flank steak, a small fillet, and a New York strip.
Why did immigrants eat mostly fish?
Most immigrants ate fish, not chicken or beef. This is because the immigrants lived in New York. In New York there aren't lots of animals such as cow and chicken. Therefore, it was hard to get beef and chicken. What was left for immigrants to eat was fish, that were from lakes and rivers nearby. That is why immigrants mostly ate fish, and not chicken or beef.
What is some famous New York food?
New York's Famous PIZZA!! Surely you also have to add a salt beef sandwich on light rye with dill pickles.
Where is Trader Joe's's Black Angus Beef Boneless New York Strip Steak from?
i have not the foggiest idea sir.
What invention enabled New Yorkers to buy fresh beef from Kansas?
Refrigerated rail cars allowed people from New York to buy fresh beef from people in Kansas. Indeed, it allowed for a variety of foods to reach completely new markets.
What is a New York taco?
A taco from a New York resteraunt. May be served with ground beef, shredded lettuce, grated cheese and such ingredients found in other mexican-styled foods. May also use chichen as an alternative to beef. To add a spicy kick use hot sauce. I hope that may answer your question.
What is the best cut of beef for cooking on the grill slowly?
Cuts that have good marbling such as Tbones, porterhouse, ribeye, and new york/sirloins.
What type of beef is NY steak?
New York steak is from the loin of beef. On Porterhouse and T-bone steaks, it is the larger piece of meat (the smaller piece being the tenderloin). It is sold both bone-in and boneless. New York steak is also known as shell steak or strip steak, depending on what part of the US you live in. It is considered a premium cut of beef, and is suitable for cooking quickly over high heat.
