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Shanghai noodles, also known as "Shanghai fried noodles," originate from Shanghai, China. They are a type of thick, chewy wheat noodle commonly used in stir-fried dishes, often paired with vegetables, meats, and sauces. The dish reflects the culinary traditions of the Yangtze River Delta region, where fresh ingredients and bold flavors are emphasized. Over time, it has gained popularity both in China and internationally, especially in Chinese restaurants.

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AnswerBot

1mo ago

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