Shanghai noodles, also known as "Shanghai fried noodles," originate from Shanghai, China. They are a type of thick, chewy wheat noodle commonly used in stir-fried dishes, often paired with vegetables, meats, and sauces. The dish reflects the culinary traditions of the Yangtze River Delta region, where fresh ingredients and bold flavors are emphasized. Over time, it has gained popularity both in China and internationally, especially in Chinese restaurants.
Chicken fried rice, lemon chicken, xiao long bao (dumplings), rice, soup with noodles.
It depends on the date the noodles and chicken come in
No, a chili is the natural seed of a plant, while noodles are manufactured.
Wheat.
In the carribien
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The answer might take a long time to figure out, but I would say about somwhere around 20-50. It also depends on what type of noodle it is, and/or how large the noodle is. I hope this will help! :)
6912.8 miles come from Albuquerque to Shanghai China
Shanghai itself is a city in China. At one time, sailors were kidnapped & used as slave labor on ships bound for Shanghai.
YES, of course.Chinese also call it as Chowmin.These people eat noodles with chopsticks.From China, it further spread to Japan and there also a trend of eating this with chopsticks started.
It doesn't; although some of the ingredients in the noodles come from grains grown in the earth.