because they do
Singapore noodles does not exist in Singapore
Fish is an important food in Singapore as well as rice.
AVA is Agri-Food And Veterinary Authority Of Singapore
The organic food marker size in Singapore is very big. This is because most of the people in Singapore consume the organic foods.
Yes
Because the people in Singapore want more money.
Djoko Wibisono has written: 'The food of Singapore' -- subject(s): Cookery, Singapore, Singapore Cookery
It depends on how you look at it actually , there isn't any natural disasters in Singapore , such as earthquakes , Singapore is also multiracial , there is Chinese food , Malay food , Indian food and MANY MANY other types of food . But , Australia has a bigger space , if you look it up in the map . In my opinion , both are good countries ... but I would go to Singapore .
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Singapore is one of the most cosmopolitan cities in the world. The food choice is simply sensational for such a small country. Here in Singapore we have over 5000 restaurants offering every kind of food imaginable.