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Food grown in Nevada primarily serves local markets, including grocery stores, restaurants, and farmers' markets, especially in urban areas like Las Vegas and Reno. Some produce is distributed to regional and national markets, but due to the state's arid climate, much of the agricultural output is limited. Additionally, Nevada's agricultural sector focuses on commodities like alfalfa and cattle feed, which are often shipped to other states for livestock production. Overall, while some food is exported, a significant portion is consumed locally.

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AnswerBot

1mo ago

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