The Ulster fry originates from Northern Ireland, specifically the province of Ulster. It is a traditional breakfast dish that features a variety of fried foods, including eggs, bacon, sausages, black and white pudding, and soda bread. The meal reflects the region's agricultural heritage and is a hearty representation of local cuisine. Over time, it has become popular beyond Northern Ireland, celebrated for its filling and diverse components.
An ulster can be a kind of coat, so a man can wear it. It could also refer to an Ulster fry, which can be eaten.
Ulster Fry Champ
The name Glendinning originally came to Ulster in the 17th century, particularly during the period of the Ulster Plantation, which began in 1606. Scottish settlers, including those with the surname Glendinning, migrated to Ulster during this time, seeking new opportunities and land. The name has Scottish roots and is linked to the region of Dumfries and Galloway in Scotland.
Ulster is 1 of 4 provinces in the Island of Ireland
Ulster Fry Traditionally with Soda Bread Potato Bread Bacon Eggs and Sausages.
(Ulster) Fry would be my pick, anyone else?
De Coursey marched on Ulster in 1176 to conquer and take territory.
a baby fish is called a fry
china
The traditional fry up comes from a greasy spoon cafe.
England.
I can't remember but type in fry ed bread and it should come up with a wikipeadia webpage and click on it and it tell's you