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Productive rye fields in Europe are primarily found in countries with suitable climates and soil conditions, such as Germany, Poland, and the Scandinavian countries like Sweden and Finland. Germany is particularly known for its extensive rye cultivation, especially in regions like Brandenburg and Saxony. Additionally, parts of Russia and the Baltic states, including Estonia and Latvia, also contribute significantly to rye production in Europe. Rye thrives in cooler climates, making these regions ideal for its growth.
What else can I help you with?
Where in Europe are productive natural gas fields?
Europe
Where in Europe are productive potatoes fields?
Poland
Where in Europe are productive oats fields?
idk you should know you go school.And if you don't go to school then look it up. LOLLOLLOL
What is an assential commodity needed for the productive process?
The essential commodities needed for the productive process depend on what the productive process is designed to produce. A productive process whose end result is rye bread needs far different commodities than a productive process whose end result is trucks.
Where does rye grow?
in farmers land in Europe and Asia
Where does rye bread originate from?
Rye bread originates from Northern and Eastern Europe, particularly countries like Germany, Russia, and Scandinavia.
What kind of farmland does Poland have?
They make Rye. Lots and lots of rye. Back in the day, when the Polish-Lithuanian commonwealth was still strong, they produced pretty much all of the rye in Europe. Even now they are a predominant nation in rye production.
Where is rye grown?
Rye is a small port town and former borough in East Sussex, England.
What is rye use for?
Rye (Secale cereale) is a grain and forage crop (10). In Europe most rye production is for bread grains (8). However, Canada and the US grow rye for both grain and forage, with Canadians growing mostly grain (8) and US farmers dedicating less than half their rye to grain (7).
Where in the would is rye most grown?
Rye is most commonly grown in Northern and Eastern Europe, particularly in countries like Russia, Germany, Poland, and Belarus. These regions have the ideal climate and soil conditions for rye cultivation.
What are three most common uses of land in Europe?
the three most uses of land in Europe are forest wheat and rye and potatoes.
What kind was a typical breakfast like in medieval Europe?
Barley soups and rye bread.
