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What does Sudan IV reagent detect?
Sudan IV reagent is a dye used to detect the presence of lipids and fats in a sample. It is commonly used in laboratory tests to detect the presence of lipids in food samples or in forensic analysis. Sudan IV stains lipids red, allowing for easy visual detection.
Is there a better substance then iodine to detect fingerprints?
no there is not a better substance
What does iodine detect?
The iodine test is used to test for starch. It reacts with starch to produce a purple blackish color.
Sudan III is used to detect the presence of what macromolecules?
Sudan III is used to detect the presence of lipids (specifically triglycerides) in various samples, such as food, blood, and forensic samples. It is commonly used in experiments to visually identify the presence of fats and oils due to its ability to stain lipid-rich substances.
What macromolecule does lugols reagent detect?
Lugol's reagent detects the presence of starch, which is a polysaccharide macromolecule made up of glucose units. The reagent turns blue-black in the presence of starch.
Is there a better technique to detect fingerprints other than iodine?
my head
Best ways to detect fingerprints?
Baking powder, baking soda, or iodine.
What chemical substance you is used to detect the presences of starch?
An iodine solution is used.
How does iodine react with acid?
Iodine does not directly react with acids. However, when iodine is added to an acid solution, it can form hypoiodous acid (HOI) which is a weak acid. This reaction can be used in analytical chemistry to detect the presence of iodine.
What is the chemical used to detect microbial starch hydrolysis on starch plates?
Iodine solution is commonly used to detect microbial starch hydrolysis on starch plates. Starch will turn blue-black in the presence of iodine if it has not been hydrolyzed by microbial enzymes. If the starch has been broken down by microbial amylase enzymes, the iodine will not change color in that area.
Why can't Sudan iii detect sugars or proteins?
Sudan III is a fat-soluble dye used to detect fats and lipids because it binds specifically to them. It does not have the ability to bind to sugars or proteins in the same way, so it cannot detect them. Each type of molecule requires a specific method or reagent for detection.
What is the purpose for iodine test?
The purpose of the iodine test is to detect the presence of starch. Iodine reacts with starch molecules and forms a blue-black color, allowing for visual identification of the presence of starch in a sample.
