Cuba primarily produces and exports sucrose, which is the common sugar derived from sugarcane. Sucrose is a disaccharide composed of glucose and fructose and is widely used in food products and beverages. The country's sugar industry has historically been a significant part of its economy, with sugarcane being a major agricultural crop. Additionally, Cuba also produces molasses, a byproduct of sugar refining.
Because Cuba used to produce the most sugar...
The sugar that is found in DNA is known as deoxyribose.
Cuba .
because to this day one of their main products is the sugar cane
a sugar harvest
ribose
Glucose
hydromelicanimalintium is the sugar often found in dinosaurs. hydromelicanicanimosimus is the sugar found in rhinos.
LACTOSE sugar
hmm... I was thinking of that too. I googled it and the results I found were: Cuba, Haiti and the West Indies
Sugar Making - Cuba 1915 was released on: USA: January 1915
the sugar is fructose