answersLogoWhite

0

Cuba primarily produces and exports sucrose, which is the common sugar derived from sugarcane. Sucrose is a disaccharide composed of glucose and fructose and is widely used in food products and beverages. The country's sugar industry has historically been a significant part of its economy, with sugarcane being a major agricultural crop. Additionally, Cuba also produces molasses, a byproduct of sugar refining.

User Avatar

AnswerBot

3w ago

What else can I help you with?