Who farmed the mountains of Georgia and Alabama?

Answer 1

The mountains of Georgia and Alabama were historically farmed by various groups, including Indigenous peoples such as the Cherokee and Creek tribes, who practiced subsistence agriculture. In the 19th century, European settlers and farmers moved into the region, cultivating crops like corn, beans, and cotton. The rugged terrain posed challenges for large-scale farming, leading many settlers to adopt small-scale farming practices. Today, some of these areas still feature family farms and small-scale agricultural operations.