James L. Kraft invented pasteurized cheese in 1912.
Chester, NY
i am in the process of processing it right now also i am in the process of processing this answer while in the process of typing while my computer is in the process of using its processor to help me write this answer which i came up with my brain processing, while my brain was in the process of helping me think of an answer so there is your processed answer.
Philadelphia cream cheese was made in Italy.
In 1872 cream cheese was invented by dairyman William Lawrence of Chester NY. He started selling his cheese in 1880 in foil under the name of Philadelphia cream cheese. In 1903 the Phoenix cheese company bought the business and with it the cream cheese brand and in 1928 Kraft bought it from Phoenix. They still own it. James Kraft invented pasteurized cheese in 1912. Here is another bit about cheese. Cheesecake has been traced all the back to 776 AD in Greece being served for the Olympic games, but cheese making can be traced back 2,000 years.
There are about 50 Calories in a tbsp of Philadelphia Cream Cheese.
The Italian word for cream cheese is philadelphia.
Philadelphia cream cheese was made in Italy.
the ingredients in Philadelphia cream cheese are: Cottage cheese(skim milk, starter culture, enzymes) (44%), cream cheese(milk, cream, starter culture) (39%), skim milk, salt, vegetable gums (410, 412) and preservative (200).
Yes.
Yes but cream cheese would be better.
Chester NY
yes, cream cheese has whey which has curdled milk so it may be animal derived.