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The food for Athens' soldiers during times of war was primarily raised by the agricultural workers and farmers of Attica, the region surrounding Athens. These farmers cultivated various crops, including grains, olives, and grapes, which were essential for sustaining both the civilian population and the military. Additionally, the Athenian government organized efforts to ensure adequate supplies and might have implemented measures like requisitioning food from allied territories. Overall, it was a collective effort involving both local agriculture and logistical support from the city-state.

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2w ago

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