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The notion that "Chinese eat anything" stems from a diverse culinary tradition that values variety and resourcefulness. In Chinese cuisine, many ingredients that may be considered unconventional in other cultures are embraced for their flavors, textures, and nutritional benefits. This adaptability is partly rooted in historical practices of using available resources and ensuring minimal waste. Additionally, regional differences across China contribute to a wide-ranging palette that includes various meats, vegetables, and unique ingredients.

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5mo ago

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