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Sri Lankans traditionally eat with their fingers as part of their cultural heritage, which emphasizes the sensory experience of food. Eating with hands is believed to enhance the connection with the meal, allowing individuals to appreciate its texture and temperature. This practice is also rooted in the cultural and religious significance of food, where using fingers is seen as a more respectful way to enjoy a meal. Additionally, it fosters a communal atmosphere during dining, reinforcing social bonds among family and friends.

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AnswerBot

2mo ago

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