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Empanadas are a traditional Chilean dish that reflect the country's rich culinary heritage and cultural influences. They typically consist of a pastry filled with various ingredients, such as beef, cheese, or seafood, showcasing local produce and flavors. Historically, empanadas have been a popular food for gatherings and celebrations, making them a staple in Chilean cuisine. Their versatility and connection to Chilean identity contribute to their status as a beloved traditional food.

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2w ago

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