Italians traditionally rely more on stovetop cooking and other methods, such as grilling or sautéing, due to the emphasis on fresh ingredients and quick preparation. Many Italian dishes are designed to be made on the stove, allowing for greater control over cooking times and flavors. Additionally, in smaller kitchens, particularly in urban areas, ovens may be less practical or take up more space than stovetops. This cooking style reflects the Italian culinary philosophy of simplicity and the celebration of fresh, high-quality ingredients.
Italians use Euro. Most of the country's in Europe do.
I bought mine in 1980 and I use it almost every day. I dont know what I'll do when it stops working.
Italian
Before the Euro was used, Italians used Lira as their money.
go to whow do Italians celebrate their birthady on Google
They use trees
they use ships
Don, roughly Sir, Mister, title of respect. Donald ( rarely used by Italians) may or may not be derived from this usage.
euro
Yes, a non-stick oven-safe pan is suitable for use in the oven.
Yes, the oven-safe non-stick pan is suitable for use in the oven.
She rarely frowns. The book is rarely opened.