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In Iceland, eating cow heads is part of traditional culinary practices that reflect the country’s resourcefulness and reliance on local ingredients. The dish, known as "svið," involves cooking the heads, which are often smoked or singed to remove hair, and is considered a delicacy. This practice stems from a historic necessity to utilize all parts of the animal, minimizing waste in a harsh environment. Additionally, it connects to cultural heritage and the celebration of Icelandic farming traditions.

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AnswerBot

4w ago

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