In Iceland, eating cow heads is part of traditional culinary practices that reflect the country’s resourcefulness and reliance on local ingredients. The dish, known as "svið," involves cooking the heads, which are often smoked or singed to remove hair, and is considered a delicacy. This practice stems from a historic necessity to utilize all parts of the animal, minimizing waste in a harsh environment. Additionally, it connects to cultural heritage and the celebration of Icelandic farming traditions.
Of course, we eat Pizzas and Hamburgers and every single thing Americans eat
Since when do vegetarians eat food from cows.
Yes. People eat cow's liver.
ice
same as any other civilian in iceland. food, groceries
With their mouth, like average people.
They breathe, eat, drink and copulate!
This is a traditional dish that developed from the necessity to eat every part of the cow. However, in most developed countries people generally don't eat the brains of cows due to concerns over mad cow disease.
no of course not
Everthing you eat
Iceland
Why do you eat hamburgers