The people of West Bengal and Assam primarily eat rice and fish due to the region's geography and cultural heritage. Both states are rich in rivers and wetlands, making fish an abundant and accessible source of protein. Additionally, rice is a staple crop in these areas, suited to the fertile alluvial plains. This combination reflects the local agricultural practices and culinary traditions, deeply embedded in the daily lives of the inhabitants.
The Assamese people like a dish called Tenga. It is very popular.Tenga is sour fish and the sour taste is sometimes made with lemons but mostly with tomatoes.
u can cook cheken in 100 types n mutton in 101 types in assam ,i hope now u can predict the no. of dishes in assam...
The provincial fish of East Bengal is Ilish, now nationalised by Bangla-desh.
Bengal Silver can refer to a few different things:Bengal Silver is a trade name for a non-silver alloy used mostly in flatware.There is a breed of domestic cat known as a Silver Bengal.The Bengal silver-biddy is a small fish found in India.
Mostly fish.
Some do, mostly fishermen.
Vegetables, Rice, Dal, Fish, Mutton, Chicken
people mostly fish
Hilsa
During Bihu, a prominent festival in Assam, people enjoy a variety of traditional foods. Rice is a staple, often served with fish and meat dishes, reflecting the region's agricultural abundance. Special sweets like pitha, made from rice flour and filled with ingredients like jaggery and coconut, are also popular. These foods celebrate the harvest and the vibrant culture of Assam.
eagles and vultures mostly
Birds mostly. Fish eat them when people use them as bait.