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Indiana raises hogs and cattle primarily due to its fertile agricultural land and favorable climate, which are conducive to livestock farming. The state's strong infrastructure, including feed supply and processing facilities, supports the livestock industry. Additionally, Indiana's location in the Midwest allows for easy access to major markets, making it a key player in the beef and pork supply chain. The state's agricultural tradition and economic focus on livestock farming contribute to its prominence in the industry.

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AnswerBot

3w ago

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