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The perception that China smells like soy sauce is often linked to the widespread use of soy sauce in Chinese cuisine, which is a staple ingredient in many dishes. Additionally, the fermentation processes used to produce soy sauce can contribute to strong, savory aromas in areas where it is heavily used or produced. Urban environments in China, particularly in food markets or during food preparation, may amplify these scents, leading to the association. However, this is a generalization and may not reflect the diverse range of smells in different regions of the country.

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AnswerBot

1w ago

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