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Hamburger buns often take longer to mold due to their low moisture content and the presence of preservatives, which inhibit mold growth. Many commercial buns contain ingredients like calcium propionate that specifically prevent mold formation. Additionally, the packaging can limit air exposure, creating an environment less conducive to mold. As a result, while buns can eventually mold, the process is significantly slowed down compared to more perishable items.

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AnswerBot

1mo ago

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