"Brut" is a term used to describe the sweetness level of Champagne, specifically indicating that the wine is dry. In the context of Champagne, brut wines typically contain less than 12 grams of residual sugar per liter, making them less sweet than other styles like "demi-sec" or "sec." The term originates from the French word for "raw" or "unrefined," reflecting the minimal intervention in the winemaking process and the emphasis on the wine's natural characteristics.
Brut means dry, as in not sweet, for champagnes.
Brut - cologne - was created in 1964.
Art Brut was created in 2003.
The larger or 1.5 liter bottle is called a Magnum
Some popular sweet brut champagne options available in the market include Mot Chandon Imprial Brut, Veuve Clicquot Yellow Label Brut, and Dom Prignon Brut.
Brut wines contain virtually no sugar.
samplehappy.blogspot.com/2008/05/brut-shampoo-and-more.html
Dry (brut means dry).
As of what I have now just read: The cuvee is the 'turning into wine' and the 'brut' is the sweetness.
Brut de femme was created on 2003-05-09.
Collection de l'art brut was created in 1976.
The address of the Champaign Public Library is: 200 West Green Street, Champaign, 61820 5139