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"Brut" is a term used to describe the sweetness level of Champagne, specifically indicating that the wine is dry. In the context of Champagne, brut wines typically contain less than 12 grams of residual sugar per liter, making them less sweet than other styles like "demi-sec" or "sec." The term originates from the French word for "raw" or "unrefined," reflecting the minimal intervention in the winemaking process and the emphasis on the wine's natural characteristics.

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3w ago

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