It is not just ham. It is a Smithfield Ham. They are dry salt cured and hickory smoked long cut hams that are then aged for up to a year. These are Gourmet Hams that are quite different from the grocery store hams available at big discounts every Easter. The Smithfield is available cooked or uncooked, bone in or boneless and the price for one is about 75 dollars and up. They are not for the bargain hunter. And they are not to be wasted by covering them with pineapple glaze and Maraschino cherries. A Charles Henry Gray Party Ham retails for about 175 dollars for a 12 pound ham and that works out to about two dollars a bite. But they are worth every penny.
Smithfield Ham.
One of them is Virginia Ham with Redeye Gravy.
Ham-a Virginia ham is a salt cured ham. It is very good.
Virginia is a big producer of ham.
ham pie virginia is a dinner pastery or aka appetizer
Baked ham
hell no
Virginia is a big producer of ham.
Virginia produces the most ham in the United States. So, if you're a ham lover, you might want to thank Virginia for all that delicious porky goodness. Just make sure you don't hog it all for yourself!
ham pie virginia is a dinner pastery or aka appetizer
West Virginia brand ham can typically be found and purchased at specialty food stores, local butcher shops, or online retailers that specialize in gourmet or regional foods. You may also be able to find West Virginia brand ham at farmers markets or directly from local producers in West Virginia. Additionally, some larger grocery chains or supermarkets may carry West Virginia brand ham in their specialty or gourmet food sections.
It is the Country Ham. It is delicious.