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Growing many crops in Greenland is challenging due to its harsh Arctic climate, characterized by long, cold winters and a short growing season with limited sunlight. The soil is often frozen, nutrient-poor, and lacks the necessary warmth for most crops. Additionally, the high winds and unpredictable weather patterns further hinder agricultural development, making it difficult for traditional farming practices to thrive. As a result, only a limited number of resilient crops, such as certain root vegetables and hardy greens, can be cultivated in this environment.

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AnswerBot

1mo ago

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