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What is the staple diet in Zimbabwe?
Maize based meals are the staple food there
What food do they eat in Zimbabwe?
Sadly very little at the present time thanks to the activities of the tyrant Mugabe. In normal times the staple of the diet is maize or the similar mealy. Zimbabwe was at one time an exporter of cereals maize and vegetables to other parts of Africa and to the world. No Longer.
What the indigenous food of Aztecs?
Corn (or maize) was the staple.
What was the Aztecs main staple?
The main staple food of the Aztecs was maize, also known as corn. They relied heavily on maize for sustenance and used it to make a variety of foods such as tortillas, tamales, and pozole. Maize was considered a sacred crop and played a central role in Aztec culture and mythology.
What are the staple foods in Lesotho?
Maize has been the staple food for many years
What are the most important agricultural products of Zimbabwe?
The most important agricultural products in Zimbabwe include tobacco, maize, cotton, sugarcane, and citrus fruits. Tobacco is the country's largest agricultural export. Maize is a staple crop for local consumption, while cotton, sugarcane, and citrus fruits are also significant crops for the economy.
What is the staple food eaten in south America?
The staple food for North America is Maize.
What were Iroquois staple food?
It was a combination of deer meat and maize (Indian corn), beans and squash.
Why are cereals a staple food?
Cereal is considered a staple food because it provides fiber.
What is the most important crop in Zimbabwe?
Maize is the main food crop and tobacco is the main cash crop
What is sadza made from?
Sadza is a staple food of Zimbabwe, made of pap, meat and leafy vegetables.
What is Zimbabwe Sadza food originated from?
Sadza is a staple food in Zimbabwe, made from ground maize (corn) and water. Its origins can be traced back to the indigenous peoples of Southern Africa who have cultivated maize for centuries. Sadza is often served with various relishes, such as vegetables, meat, or sauces, and is a central part of Zimbabwean cuisine, reflecting the country's agricultural practices and cultural traditions. It is similar to other regional dishes like pap in South Africa and ugali in East Africa.
