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Ratatouille is delicious because of the attention to freshness in ingredients and in preparation. In fact, the delicious dish gets its name from 'ratatolha', which is a word in the ancient Occitan language of France. In French, the word conveys the notion of tossed ingredients, because 'touiller' means 'to toss'. The tossing involves the freshest of herbs and vegetables. Included among the fresh smelling and tasting ingredients are zucchini, tomatoes, thyme, onions, marjoram, green herbs, garlic, eggplant, carrots, bell pepper, bay leaf, and basil.

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