The traditional food preparation method of corn (maize), nixtamalization, by native New World cultivators who had domesticated corn required treatment of the grain with lime, an alkali. The lime treatment makes niacin nutritionally available and reduces the chance of developing pellagra. Pellagra was once endemic in the poorer states of the US South, like Mississippi and Alabama because it was not nixtamalized and the populations who ate corn in such places developed a severe deficiency of niacin.
where did the 1900s immigrants go to when they got here
PRI
The Boxers from the 1900s were one such group.
no they did not they had two stay in Mexico
modernism
Pellagra was first identified in the early 18th century in Italy, particularly in the regions of Lombardy and Emilia-Romagna. The condition became more widespread in the southern United States in the early 20th century, particularly in the 1900s to 1930s, often linked to diets heavily reliant on corn. It is caused by a deficiency of niacin (vitamin B3) and is associated with symptoms such as dermatitis, diarrhea, and dementia.
it was yedam kim
a shortage of chairs
To capture Geronimo and Santa Anna.
my ancestors came on The Louisiana in 1908
They were treated like dogs.
No