Wheat thrived in the Great Plains due to the region's deep, rich soils and favorable climate for cultivation, particularly the dry conditions which helped prevent certain diseases and pests. The introduction of drought-resistant wheat varieties and advancements in farming techniques also contributed to its success. Additionally, the establishment of railroads facilitated the transport of wheat to markets, further incentivizing its production in the area. These factors combined to make wheat a staple crop for the region during that time.
Hard winter wheat was grown successfully in the great plains. :)
Much of the nation's wheat is grown on the Great Plains. The geographic position of the Great Plains plays a huge role in influencing the climate that is favorable for growing wheat.
Corn, wheat, barely, sorghum, soybeans, lentils, and field peas are some crops that are grown on the Great Plains. and way more things and they were all good for your body system
wheat
Wheat
for cattle to eat
Natural resources of the great plains are cotton, wheat, rich oil, and gas.
The great plains is sometimes called the "Wheat Belt" due to the vast amount of wheat crops grown there. The climate there is good for many other grains as well, such as corn.
Wheat is a crop important to the Great Plains.
The Great Plains main type of land use was for growing wheat.
wheat belt def.
Farmers in the Great Plains dumped wheat onto the ground and roads during the Great Depression as a form of protest or economic strategy to try to raise wheat prices. By destroying excess crops, they hoped to reduce supply and increase demand, which could potentially lead to higher prices for their remaining crops.