No, cooking spoiled meat does not make it safe to eat. Spoiled meat can contain harmful bacteria that can cause food poisoning even if it is cooked. It is best to discard spoiled meat to avoid the risk of illness.
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
No, it is not safe to cook spoiled meat. Cooking spoiled meat does not make it safe to eat as it may still contain harmful bacteria that can cause food poisoning. It is best to discard spoiled meat to avoid the risk of getting sick.
No, it is not safe to cook and eat meat that has spoiled. Cooking will not kill all the harmful bacteria that may have grown on the spoiled meat, which can make you sick. It is best to throw away spoiled meat to avoid foodborne illness.
No, it is not safe to eat spoiled meat even if you cook it. Cooking spoiled meat may kill some bacteria, but it may not eliminate all harmful toxins produced by the bacteria, which can still make you sick. It is best to discard spoiled meat to avoid the risk of foodborne illness.
No, cooking spoiled meat does not make it safe to eat. Cooking may kill some bacteria, but toxins produced by the bacteria can still remain in the meat and cause food poisoning. It is best to discard spoiled meat to avoid the risk of illness.
Spoiled meat is not safe to eat, even after cooking. Cooking may kill some bacteria, but it may not eliminate all harmful toxins produced by the spoilage. It is best to discard spoiled meat to avoid the risk of foodborne illness.
No. They are not safe. As a hydrated product, they are just as potentially hazardous as meat.
The cooked chicken color that indicates the meat is safe to eat is white with no pink or redness.
No, it is not safe for dogs to eat cooked onions in meat as onions are toxic to dogs and can cause serious health issues such as anemia.
No, it is not safe for dogs to eat meat cooked with onions as onions are toxic to dogs and can cause serious health issues such as anemia.
They are safe as long as they are properly cleaned, handled, and prepared. Also, it is paramount of importance that they have not spoiled (contaminated).
Crab meat is typically fully cooked in the canning process and should be safe for sushi.