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Can you bleed a fish after it's dead to improve its taste and quality?

Anais Lang ∙

Lvl 10

∙ 4mo ago

Updated: 3/16/2025

No, bleeding a fish after it's dead does not improve its taste or quality. Bleeding a fish is typically done while it is still alive to remove blood from the flesh and improve the flavor. Once a fish is dead, bleeding it will not have the same effect.

AnswerBot

∙ 4mo ago

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