No, cooking rotten meat will not make it safe to eat. Cooking can kill some bacteria, but it may not eliminate all harmful toxins produced by the rotting process. It is best to discard rotten meat to avoid foodborne illness.
Consuming rotten meat, even if cooked, is not safe. Cooking may kill some bacteria, but toxins produced by the bacteria can still be harmful. It is best to avoid eating rotten meat to prevent foodborne illnesses.
Handling and cooking rotten meat can be dangerous and increase the risk of foodborne illness. It is best to avoid handling or cooking rotten meat altogether. If you suspect meat is rotten, it is safest to discard it to prevent the spread of harmful bacteria. Always follow proper food safety guidelines to prevent foodborne illness.
cook it
Make sure the food is not rotten. Make sure the meat is not rotten and make sure it's well done. The meat is supposed to be cooked properly. Especially hamburger and chicken.
No, it is not safe to eat rotten meat as it can contain harmful bacteria that can make you sick. It is important to always check the expiration date and quality of meat before consuming it.
No, it is not safe to cook spoiled meat. Cooking spoiled meat does not make it safe to eat as it may still contain harmful bacteria that can cause food poisoning. It is best to discard spoiled meat to avoid the risk of getting sick.
No, you cannot cook bad meat safely. Cooking bad meat does not make it safe to eat as it may still contain harmful bacteria that can cause foodborne illnesses. It is important to always ensure that the meat you are cooking is fresh and safe to consume.
No. It will make you ill.
ussualy people back then wood always cook meat to find if its good or not so there is basically no bad meat exept if its rotten.
rotten
No, it is not safe to eat spoiled meat even if you cook it. Cooking spoiled meat may kill some bacteria, but it may not eliminate all harmful toxins produced by the bacteria, which can still make you sick. It is best to discard spoiled meat to avoid the risk of foodborne illness.
Spices so the meat didnt rot. The tudors thought if they used spices you wouldn't taste the rotten meat