It is not necessary to tip the owner of a restaurant, as they are typically compensated through the profits of the business. Tipping is usually reserved for the servers and other staff who provide direct service to customers.
A restaurant owner should not tip his/her staff, period. What type of stupid question is this? The service staff should be lucky to have a job, and treat the proprietor with respect, which means serving him/her and not expecting a tip. Who gives the owner a tip for starting a great restaurant and creating many jobs?
If the bill has a service charge then it includes a tip anyway otherways it is entirely up to you.
I wouldn't. Tell the waiter you appreciate his service but that you do not agree with him not getting the tip. If the owner is there, I would tell him in front of the waiter.
The restaurant owner would be supervising the restaurant, overseeing new hires, and paying the bills.
15 to 20 percent of a restaurant bill should be left as a tip.
Yes, it is customary to tip on the total amount of the bill, including tax, when dining at a restaurant.
Elvis tipped 10,000 at the restaurant.
No
What do you mean by "tip?"Do you mean as in advice or as in 'leaving a tip at a restaurant table?'the advice way: éste es un consejothe restaurant tip way: esto es una propina
What was the total cost of your meal at the restaurant, including the tip, as indicated on the receipt?
Hey, well let's just say.. if u want to give a tip, give it to the waitress, cos otherwhise it'll end up with the owner of the restaurant. and i'd think a 10% tip is ok, if u rly liked the service. tipping is not obligated though!
Anything proper to the restaurant itself is the restaurant's, as is anything owned by the restaurant owner that is in service to the restaurant's function.