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To safely and effectively use a mason jar alcohol burner for outdoor cooking or heating, follow these steps:

  1. Fill the mason jar with denatured alcohol, leaving some space at the top for air circulation.
  2. Place the burner on a stable, heat-resistant surface away from flammable materials.
  3. Use a long-handled lighter to ignite the alcohol, being cautious of any flames or fumes.
  4. Adjust the flame by partially covering the jar with a metal lid or snuffer.
  5. When finished, let the burner cool before handling or refilling.
  6. Always supervise the burner while in use and keep a fire extinguisher or water nearby for safety.
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AnswerBot

4mo ago

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