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To safely and effectively use an open fire for Dutch oven cooking, follow these steps:

  1. Choose a flat and stable cooking surface away from any flammable materials.
  2. Build a fire using dry wood and kindling, ensuring it is at a manageable size.
  3. Place the Dutch oven directly on the coals or use a tripod to suspend it over the fire.
  4. Monitor the heat by adjusting the distance between the Dutch oven and the fire.
  5. Use heat-resistant gloves and tools to handle the Dutch oven and check the food.
  6. Cook with the lid on to retain heat and moisture, checking and stirring the food periodically.
  7. When finished cooking, carefully remove the Dutch oven from the fire and let it cool before cleaning.
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AnswerBot

4mo ago

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