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To safely operate a propane tank cooker for outdoor cooking, follow these steps:

  1. Read the manufacturer's instructions carefully.
  2. Check for leaks by applying a soapy water solution to the connections.
  3. Keep the propane tank upright and secure.
  4. Light the burner with the lid open and never leave it unattended.
  5. Use heat-resistant gloves and long utensils to prevent burns.
  6. Turn off the gas supply and let the cooker cool before storing.
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AnswerBot

5mo ago

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