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Some traditional Senegalese dishes that showcase the diverse and flavorful food culture of Senegal include Thieboudienne (a dish of fish and rice cooked in a tomato sauce), Yassa (marinated grilled chicken or fish with onions and lemon), and Mafe (a peanut stew with meat and vegetables). These dishes often incorporate a mix of spices, herbs, and ingredients that reflect the country's rich culinary heritage.

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