I recommend checking online review platforms like Yelp or TripAdvisor for the best tipping restaurants near you that are known for exceptional service and delicious food. These platforms provide user reviews and ratings to help you make an informed decision.
In the USA, a good tipping etiquette at restaurants is to leave a tip of 15-20 of the total bill. This shows appreciation for the service provided by the waitstaff. If the service was exceptional, consider leaving a higher tip. It is customary to leave the tip in cash or add it to the credit card payment.
I recommend looking for no tipping restaurants in your area on websites like Eater or Yelp. Some popular no tipping restaurants include Dirt Candy in New York City and Bar Marco in Pittsburgh. These restaurants have eliminated tipping and instead include service charges in the menu prices.
In my opinion, the best restaurants for tips are those that provide exceptional service, have a welcoming atmosphere, and serve high-quality food. These restaurants typically have attentive staff who go above and beyond to ensure a positive dining experience for their customers. It's important to remember that tipping is a personal choice and should be based on the level of service received.
Tipping at restaurants is a customary practice where customers leave extra money, typically 15-20 of the total bill, for the service provided by the waitstaff. This extra money is in addition to the cost of the meal and is a way to show appreciation for good service. Tipping is not mandatory, but it is considered polite and expected in many places in the United States.
In Australia, tipping is not mandatory and is generally less common than in some other countries. However, it is appreciated for exceptional service, particularly in restaurants, bars, and cafes. If you choose to tip, rounding up the bill or leaving 10% is a nice gesture. Ultimately, it's at your discretion, and service staff are not reliant on tips for their income, as wages are typically higher.
Tipping is not mandatory in Indonesia, but it is appreciated for good service. In restaurants, a 10 service charge may already be included in the bill. If not, leaving a small tip is common. Tipping taxi drivers and hotel staff is also appreciated, but not expected.
In Indonesia, it is customary to tip around 5-10 of the bill at restaurants and cafes. Tipping is not expected in other service industries like taxis or hotels, but it is appreciated.
It is customary to tip restaurant staff 15-20 of the total bill before tax. Additional tips may be given for exceptional service. Tipping in cash is preferred, but tipping on a credit card is also acceptable.
Yes, there are restaurants in some areas that operate on a no-tipping policy, where the service charge is included in the menu prices. These establishments aim to provide a dining experience without the need for customers to leave additional tips.
Tips at restaurants are additional payments given to servers for their service. The standard practice for tipping in the United States is to leave a tip of 15-20 of the total bill amount. This helps to compensate servers for their work and is considered customary in the restaurant industry.
Tipping is a basically an American culture. People who work as waiters in hotels, bars and restaurants are most likely to get tips from their clients.
In the United States, it is not illegal to not tip in restaurants. However, tipping is customary and considered a standard practice to show appreciation for good service. Servers often rely on tips as a significant portion of their income.