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Importing fruit to the USA is regulated by the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA). Importers must comply with phytosanitary requirements, obtain permits, and declare the fruit upon entry. Additionally, certain fruits may require specific treatments or inspections to prevent the spread of pests and diseases. It is important to research and follow the regulations and procedures outlined by the USDA and FDA to ensure smooth importation of fruit into the USA.

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