A traditional continental breakfast typically includes items such as pastries, breads, jams, butter, yogurt, fruits, and coffee or tea.
A typical continental breakfast usually includes items such as pastries, breads, cereals, fruits, yogurt, and coffee or tea.
Typical options at a continental breakfast buffet include pastries, breads, cereals, fruits, yogurt, and beverages like coffee and juice.
A typical European continental breakfast usually includes items such as pastries, bread, butter, jam, cold cuts, cheese, yogurt, fruit, and coffee or tea.
a typical iraeli breakfast.
The meaning of the word continental when used as an adjective is means becoming or belonging to a continent.
In A typical Zimbabwe breakfast there are apples, sausage, prunes and apricots. There are probaly some more but I don't know them
coffee and papayas
^o.o^
Marketing? The idea of eating an actual meal for breakfast... including, usually, meat and eggs... is uncommon in most of Europe, where the typical breakfast is the "continental breakfast": coffee or tea, fruit juice, and bread or a pastry. Places that offer bacon, sausage, eggs, potatoes, pancakes, etc. advertise it as an "English breakfast" to make it clear that it's not just coffee and a biscuit. The US (and most other former portions of the British Empire) usually tend to think of "breakfast" as involving a hot meal. In the US many hotels offer a complimentary breakfast to guests; this may be a "continental breakfast" as described above, or it may be a full breakfast, in which case it will usually be called an "American breakfast" to avoid confusing anyone who might think that an "English breakfast" was, say, tea and crumpets or some kind of disgusting "pudding" made out of blood.
Gallo pinto.
FRY UP. all the way
Traditional European breakfasts vary by country but often include a mix of bread, pastries, dairy, and meats. For example, in the UK, a full breakfast may feature eggs, bacon, sausages, beans, and toast, while in France, a typical breakfast might consist of croissants or baguettes with butter and jam, accompanied by coffee. In Germany, breakfast often includes cold cuts, cheeses, and bread rolls. Overall, European breakfasts are typically hearty and focus on fresh, local ingredients.