A continental breakfast typically includes items such as pastries, bread, fruit, yogurt, cereal, and coffee or tea.
At our hotel, the options for a continental breakfast typically include pastries, fruits, yogurt, cereal, and coffee or tea.
The continental breakfast at our hotel typically includes items such as pastries, bread, cereal, fruit, yogurt, and coffee or juice.
Common continental breakfast items at hotels include pastries, breads, cereals, yogurt, fruit, juice, and coffee.
The continental breakfast at this hotel typically includes options like pastries, bread, fruit, yogurt, cereal, and coffee or tea. It is a light morning meal that usually does not include hot items like eggs or bacon.
A continental breakfast typically consists of light and simple options, such as pastries, bread, yogurt, fruits, and cereals. It does not usually include hot or cooked items like eggs or bacon. The focus is on providing a quick and easy breakfast for guests.
A continental breakfast typically includes pastries, breads, fruits, and coffee or tea, while a regular breakfast may include hot dishes like eggs, bacon, and pancakes. Continental breakfasts are lighter and simpler, while regular breakfasts are heartier and more substantial.
A continental breakfast typically includes items such as pastries, breads, fruits, cereals, yogurt, and coffee or tea.
A continental breakfast in America typically includes items such as pastries, breads, cereals, fruits, yogurt, and coffee or tea.
A continental breakfast typically includes items such as pastries, breads, cereals, fruits, yogurt, and coffee or tea.
A continental breakfast typically includes light and simple fare such as pastries, bread, fruit, yogurt, and coffee or tea. It is a light meal that originated in Europe and is often served in hotels and restaurants as a quick and easy option for guests.
A continental breakfast typically consists of light and simple fare such as pastries, breads, fruits, cereals, and beverages like coffee, tea, and juice.
Popular continental breakfast foods served at hotels and restaurants include pastries (such as croissants and muffins), fresh fruit, yogurt, cereal, toast, and coffee or tea.