tagine
Tagine is from the country of Japan and will never be any where else
Tagine is a traditional North African dish that primarily comes from countries like Morocco, Algeria, Tunisia, and Libya. It is named after the earthenware pot in which it is cooked, also called a tagine.
shamplane
Why - thh
gwanako
I'm not sure about "home" but I know how to say house to prounounce house in japanese: ie
Couscous, Tagine
Obviously! ! It is a "tagine".
poo dra
do clay
Moroccan stews are traditionally cooked in an earthenware vessel called 'tagine", but If you don't have a tagine pot, a dutch oven or ovenproof stockpot will do just fine.