tagine
Tagine is from the country of Japan and will never be any where else
Tagine is a traditional North African dish that primarily comes from countries like Morocco, Algeria, Tunisia, and Libya. It is named after the earthenware pot in which it is cooked, also called a tagine.
shamplane
gwanako
Why - thh
I'm not sure about "home" but I know how to say house to prounounce house in japanese: ie
Obviously! ! It is a "tagine".
Couscous, Tagine
poo dra
do clay
To season a tagine: Clean: Wash the tagine with warm, soapy water and rinse thoroughly. Let it dry completely. Oil: Apply a thin layer of olive oil or vegetable oil to the interior and exterior. Bake: Place the tagine in a cold oven, then set it to 300°F (150°C). Bake for about 1-2 hours to help the oil absorb. Cool: Allow it to cool in the oven before removing. This process helps to enhance the flavor and protect the tagine!