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Before President Millard Fillmore installed a stove in the White House in 1850, meals were typically cooked using an open hearth or fireplace. This method involved using pots and pans suspended over the fire or placed directly on the coals, which required skilled management of the fire and cooking temperature. Additionally, cooking was labor-intensive and often involved multiple steps, including preparing ingredients and managing the heat for various dishes. The introduction of a stove modernized the cooking process, making it more efficient and easier to control.

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2mo ago

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