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Why does blood thicken in certain medical conditions?
Blood can thicken in certain medical conditions due to an increase in the number of red blood cells or proteins in the blood, which can make it more viscous and flow less easily. This can happen in conditions like dehydration, polycythemia, or certain genetic disorders.
What does Thickening mean in cooking?
A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.
What are DNA molecules that shorten and thicken during cell division known as?
DNA molecules that shorten and thicken during cell division are known as chromosomes. Each chromosome consists of tightly coiled DNA and proteins, allowing the genetic material to be efficiently organized and separated during cell division. In humans, for example, there are 46 chromosomes in each somatic cell, which ensure proper distribution of genetic information to the daughter cells.
Why does blood thicken in certain medical conditions or situations?
Blood can thicken in certain medical conditions or situations due to an increase in the number of red blood cells or proteins in the blood, which can make it more viscous and flow less easily. This can happen in conditions like dehydration, polycythemia, or certain genetic disorders.
How do you thicken glue?
How to thicken generic white school glue
What is the verb of thickness?
The verb of thick is thicken. As in "to thicken something".
What is the verb form of thick?
The verb of thick is thicken. As in "to thicken something".
What can I use to thicken gravy?
You can use flour or cornstarch to thicken gravy.
What do you use to thicken gravy?
You can use flour or cornstarch to thicken gravy.
How do you spell thicken?
The correct spelling is "thicken" (to make thicker).
How do you use cornstarch to thicken chili?
Add a tablespoon at a time and stir...it will thicken.
What seeds can be used to thicken soup?
Chia seeds can be used to thicken soup.
