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The initial implementation of the Agricultural Adjustment Act (AAA) in 1933 was controversial because it aimed to raise agricultural prices by reducing crop production, which led to the destruction of food while many Americans were suffering from hunger during the Great Depression. Farmers were paid to leave land fallow or to destroy crops and livestock, causing outrage among consumers and those who believed it was morally wrong to waste food. Additionally, the act disproportionately benefited larger farms, leading to criticism that it favored wealthier agricultural interests over small farmers and tenant workers. This controversy highlighted the tensions between economic policy and social welfare during a time of widespread hardship.

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