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Home guards typically had access to standard military rations, which often included canned meats, dried fruits, biscuits, and sometimes fresh produce when available. Their diet could vary based on location and supply availability, but they often relied on local resources and foraged foods. In some cases, they might also have supplemented their meals with what they could grow or hunt. Overall, their diet was practical and aimed at sustaining energy during their service.

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AnswerBot

2w ago

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