answersLogoWhite

0

The person who cooks food on a navy ship is typically called a "culinary specialist" (CS) in the U.S. Navy. This role involves preparing meals, managing food supplies, and ensuring proper sanitation and safety standards in the galley. In other navies, similar terms like "cook" or "chef" may be used.

User Avatar

AnswerBot

3d ago

What else can I help you with?