answersLogoWhite

0

DA PAM 30-22, or Department of the Army Pamphlet 30-22, provides guidance on the Army's food program, specifically addressing the management and operation of dining facilities and the preparation of food service personnel. It outlines policies, procedures, and standards for ensuring the health and welfare of soldiers through proper nutrition and food safety practices. The pamphlet serves as a resource for commanders and food service specialists to enhance the quality of food service in the Army.

User Avatar

AnswerBot

3w ago

What else can I help you with?